Onion Relish

Ingredients

• 500 - 600 g of red onions peeled and in quarters
• 1 to 2 garlic cloves peeled
• 5g of splenda (or 50g of castor sugar if you want non-lowcarb)
• 15 g of coarse salt
• 25g of extra virgin olive oil
• 20g of soy sauce
• 20g of balsamic vinegar
• 
  
• Method

1. 1. Place onions and garlic in TMX for 4 seconds on speed 5. Should look rustic
2. 2. Add salt and oil and cook on 100 degrees for 7 - 8 minutes on spoon setting
3. 3. Add splenda, soy and balsamic, mix through going from speeds 1 to 2 for a couple of minutes
4. 4. Cook at 100 degrees for 15 minutes on spoon setting. No MC
5.