Tuesday, April 13, 2010

Low Carb Truffles


  • 150g of sugarfree chocolate (you can use white chocolate or milk but dark sugarfree is almost zero carbs)
  • 100g of cream
  • 50g of nuts (macadamia nuts are my favourite but you can use anything)
  • cocoa


  1. 1. Break chocolate into cubes and place in TMX with nuts and pulse for 5 seconds on speed 4 or 5
  2. 2. Add cream and set TMX to 8 minutes at 80 degrees at soft spoon. should all be melted but very thick
  3. 3. you can leave in TMX and place in fridge or transfer to a bowl and place in fridge for 30 minutes to 1 hour
  4. 4. When chilled use teaspoons to roll into balls - this will get the truffles slightly warm in your hands and then you place into cocoa and then onto a tray in the fridge

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