Low Carb Truffles

Ingredients

• 150g of sugarfree chocolate (you can use white chocolate or milk but dark sugarfree is almost zero carbs)
• 100g of cream
• 50g of nuts (macadamia nuts are my favourite but you can use anything)
• cocoa
• 
  

Method

1. 1. Break chocolate into cubes and place in TMX with nuts and pulse for 5 seconds on speed 4 or 5
2. 2. Add cream and set TMX to 8 minutes at 80 degrees at soft spoon. should all be melted but very thick
3. 3. you can leave in TMX and place in fridge or transfer to a bowl and place in fridge for 30 minutes to 1 hour
4. 4. When chilled use teaspoons to roll into balls - this will get the truffles slightly warm in your hands and then you place into cocoa and then onto a tray in the fridge