Curry Mayonaise

This has been adapted from the Mayonaise Recipe in the EDC

Ingredients (serves 4 - 8)

• 2 cloves of garlic
• 1 egg (room temperature and separated)
• 1 teaspoon of mustard
• 1 tablespoon of white vinegar
• 250g of grapeseed oil
• Salt and pepper to taste
• Juice of 1 lemon
• 3 teaspoons of curry powder
• 6 basil leaves
• 
  
• Method

1. 1. Put garlic in TMX - 5 seconds on speed 9, scrape down sides
2. 2. Insert butterfly - Place egg yolk, salt, pepper, mustard and vinegar in TMX. 1 minute on speed 4, scrape down sides
3. 3. Set TMX to 6 minutes on speed 4. add oil slowly through the top very slowly (should take about 4 minutes).
4. 4. Add curry powder and basil leaves and egg white - 10 seconds on speed 4.
5. 5. Squeeze in lemon and mix - 5 seconds going from speed 1 to 4.
6. 
   

Onion Relish

Ingredients

• 500 - 600 g of red onions peeled and in quarters
• 1 to 2 garlic cloves peeled
• 5g of splenda (or 50g of castor sugar if you want non-lowcarb)
• 15 g of coarse salt
• 25g of extra virgin olive oil
• 20g of soy sauce
• 20g of balsamic vinegar
• 
  
• Method

1. 1. Place onions and garlic in TMX for 4 seconds on speed 5. Should look rustic
2. 2. Add salt and oil and cook on 100 degrees for 7 - 8 minutes on spoon setting
3. 3. Add splenda, soy and balsamic, mix through going from speeds 1 to 2 for a couple of minutes
4. 4. Cook at 100 degrees for 15 minutes on spoon setting. No MC
5.